Beef Tenderloin

Tenderloin is the most tender part of beef which can be used for several steaks as fillet mignon, steak tournedos or chateau briands.  We offer  imported Black Angus breed  wet aged as well as our home dry aged fillet in any size and shape.

© 2019 www.buceris.lt

Shopping cart

  • No products in the cart.

Book a table

Reservation send
Book a table